Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a full, rounded flavour and after-taste.
Best served at about 51°F (11°C).
Ingredients • Water, malted barley, yeast, hops.
5% ABV
Vegan Beers and Cider
Registered with The Vegan Society; suitable for vegans and vegetarians.