Acorn Dairy

Acorn Dairy

Graham Tweddle and sister Caroline are the fourth generation to dairy farm at Archdeacon Newton. They supply organic milk across Yorkshire. Converting to organic farming in 1998 enabled Acorn Dairy to supply a local milk produced without artificial fertilisers, chemicals, GMO or routine antibiotics used in production, creating milk that is best for you, the cows and the environment.

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Thanks for all of the work that you've been doing - tasty produce, community initiatives, and sustainable approaches. Excellent.

— Pete, Sheffield

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