Picture of Tipple tails - Cinnamon Pippin (454g)

Cinnamon Pippin Fruit Cake With Apple & Hazelnuts

A cheery, rich, moist fruit cake, packed with plump, juicy fruit and hazelnuts, spiced with cinnamon and steeped in warming Cinnamon Apple Crumble Liqueur.

 

Since moving ‘up North’, we have discovered the joy of pairing fruit cake with cheese – a Yorkshire tradition and a match made in heaven! Our choice of cheese to pair with a warming, fruity Cinnamon Pippin would be the traditional Wensleydale (a favourite of ours is the light, clean, lemony King Richard III) or a ‘melt in the mouth’ Kirkham’s Lancashire with its yoghurty flavour & fluffy, light texture.

 

INGREDIENTS: Cinnamon Pippin Fruit Cake
Currants 18%, Free Range Eggs, Sultanas 15%, Boozy Infusion Cinnamon Apple Crumble Liqueur (18.8% vol) 12%, Wheat Flour, Butter (Milk, salt) 10%, Soft Brown Sugar, Hazelnuts 7%, Raisins (Veg Oil) 5%, Mixed Peel (Orange Peel (80%), Lemon Peel (20%), Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid, Preservative: Sulphur Dioxide) 5%, Ground Almonds, Black Treacle, Cinnamon, Lemon Juice

 

MADE IN A KITCHEN WHERE NUTS AND OTHER ALLERGENS ARE USED

Suitable for Vegetarians

 

Tipple tails - Cinnamon Pippin (454g)
N
Picture of Tipple tails - Cinnamon Pippin (454g)
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Cinnamon Pippin Fruit Cake With Apple & Hazelnuts

A cheery, rich, moist fruit cake, packed with plump, juicy fruit and hazelnuts, spiced with cinnamon and steeped in warming Cinnamon Apple Crumble Liqueur.

 

Since moving ‘up North’, we have discovered the joy of pairing fruit cake with cheese – a Yorkshire tradition and a match made in heaven! Our choice of cheese to pair with a warming, fruity Cinnamon Pippin would be the traditional Wensleydale (a favourite of ours is the light, clean, lemony King Richard III) or a ‘melt in the mouth’ Kirkham’s Lancashire with its yoghurty flavour & fluffy, light texture.

 

INGREDIENTS: Cinnamon Pippin Fruit Cake
Currants 18%, Free Range Eggs, Sultanas 15%, Boozy Infusion Cinnamon Apple Crumble Liqueur (18.8% vol) 12%, Wheat Flour, Butter (Milk, salt) 10%, Soft Brown Sugar, Hazelnuts 7%, Raisins (Veg Oil) 5%, Mixed Peel (Orange Peel (80%), Lemon Peel (20%), Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid, Preservative: Sulphur Dioxide) 5%, Ground Almonds, Black Treacle, Cinnamon, Lemon Juice

 

MADE IN A KITCHEN WHERE NUTS AND OTHER ALLERGENS ARE USED

Suitable for Vegetarians

 

£14.00
Origin: Sheffield
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