Wine
Wine
Loire, France
Another top quality offering from Cremant de Loire producers Louis de Grenelle. This sparkling white wine made from Chenin and Chardonnay grapes has a delightful straw yellow complexion. Ample and generous notes of almond and brioche on the nose, coupled with a smooth and fresh mouthfeel make this 'biologique' offering (similar to the UK's organic classification) a real winner.
This Inna Pierrevert Rouge has a nose of scrubland and undergrowth. The palate is round, with developing notes of spices, coffee, and a touch of currants and dried fruit on the finish. A beautiful complexity on the palate. Pierrevert rouge pairs best with meat sauces and stew. Officially classified as a 'Biologique' wine.
Made from Merlot, Grenache and Caladoc (A crossing of of Malbec and Grenache created in 1958) it is full of red berry fruits flavours. A juicy rush of ripe fruit quickly gives way to ample tannins that linger on the palate.
Origin: Rhone, France
This dry, fresh fruity number hailing from the Loire valley is a perfect accompaniment the white meats and light seafood or salads. It is a blend of Chardonnay and Chenin sourced from organically farmed vine that are up to 20 years old. The wine was fermented in stainless steel with the use of cold settling for filtration. This is a wine of great persistence and elegance, It has a subtle pear, eau-de-vie nose and a citrus palate, leading to a pithy grapefruit finish.
This wine is both vegan and organic.
A dry white wine with lots of character, plenty of fruit, acidity and minerals to pair with salads, grilled fish or cheeses.
Organic natural white wine from the Loire valley. Dry and light with a honey sweetness, bright and juicy for easy drinking. No sulphites.
A very prestigious Muscadet with a flint finish and bone dry.
An elegant fruity red wine made from a blend of Syrah, Grenache and Marselan grapes. This wine has a pleasant nose of strawberry, blackcurrant, mulberry and liquorice. On the palate, the wine has soft tannins with aromas of red fruits and fruit paste. Excellent with food and can be enjoyed throughout a meal.
This wine is certified organic
Aged in oak barrels for 6-8 months and produced from 35 year old vines. The nose has hints of hazelnut, pepper and undergrowth with a palate that is rich and complex with a touch of blackcurrant on the finish. A wine for all seasons!
14.5% 75cl
A blend of French Colombard with another native variety, Gros Manseng. Colombelle has a lovely lemon-lime bouquet and apple, with peach and melon flavours. Its zesty aromas send a wake-up call to the senses! Colombelle is ideal as an aperitif as well as with first courses. It is a perfect white wine for casual sipping.
12% 75cl
