This Inna Pierrevert Rouge has a nose of scrubland and undergrowth. The palate is round, with developing notes of spices, coffee, and a touch of currants and dried fruit on the finish. A beautiful complexity on the palate. Pierrevert rouge pairs best with meat sauces and stew. Officially classified as a 'Biologique' wine.
Made from Merlot, Grenache and Caladoc (A crossing of of Malbec and Grenache created in 1958) it is full of red berry fruits flavours. A juicy rush of ripe fruit quickly gives way to ample tannins that linger on the palate.
Origin: Rhone, France
A dry white wine with lots of character, plenty of fruit, acidity and minerals to pair with salads, grilled fish or cheeses.
Organic natural white wine from the Loire valley. Dry and light with a honey sweetness, bright and juicy for easy drinking. No sulphites.
This Inna Pierrevert white wine from Provence is a delightful blend of the Ugni Blanc & Grenache grapes. Fruity on the nose with notes of citrus, grapefruit, and yellow plums. The wine feels fresh in the mouth, with a slight sweetness, and notes of honey and menthol.
An elegant fruity red wine made from a blend of Syrah, Grenache and Marselan grapes. This wine has a pleasant nose of strawberry, blackcurrant, mulberry and liquorice. On the palate, the wine has soft tannins with aromas of red fruits and fruit paste. Excellent with food and can be enjoyed throughout a meal.
This wine is certified organic
Aged in oak barrels for 6-8 months and produced from 35 year old vines. The nose has hints of hazelnut, pepper and undergrowth with a palate that is rich and complex with a touch of blackcurrant on the finish. A wine for all seasons!