Vegan Bakery
Is there anything better for breakfast? Made with french butter, Forge's super flaky croissants are simply perfection.
Allergen information: contains wheat, gluten, eggs, lactose. Made in an environment where we regularly use nuts, gluten, milk, sesame, celery, eggs and mustard. As a result, we are unable to guarantee that anything we sell is completely free of ANY allergen.
A new favourite with both our vegan and non-vegan customers.
Allergen information: contains wheat, nuts. Made in an environment where we regularly use nuts, gluten, milk, sesame, celery, eggs and mustard. As a result, we are unable to guarantee that anything we sell is completely free of ANY allergen.
DISCOUNT WAS £1.90 NOW £1.50
With intense stem and spicy ground ginger, these zingy biscuits are a winner. Baked with oats, certified sustainable palm oil and a touch of malt for richness. These moreish biscuits are great at any time of day with a cup of tea or perhaps enjoy them with a fresh spreadable goat’s cheese? Treat yourself also to our Fruity Oat Biscuits and Digestive Biscuits.
This product is Soil Association and Vegan certified.
Our light rye with added aromatic caraway seeds. There are many a faithful follower of this loaf.
Allergen information: contains wheat, gluten. Made in an environment where we regularly use nuts, gluten, milk, sesame, celery, eggs and mustard. As a result, Forge are unable to guarantee that anything we sell is completely free of ANY allergen.
Dark, dense and intense, this non-wheat bread is the perfect for smoked salmon or for using in any scandi-inspired dishes.
The Dark Peak contains the following ingredients:
Organic Dark Rye Flour, Water, Salt.
Please note that all Forge products are NOT certified Organic.
A blend of white, wholemeal & rye flours give this sourdough the flavour of a wholemeal loaf with a texture closer to a white.
The Non-Seeded Millstone contains the following ingredients:
Organic white wheat flour, organic wholemeal white flour, organic dark rye flour, water, salt
Please note that all Forge products are NOT certified Organic.
The Seeded millstone contains the following ingredients:
Organic white wheat flour, organic wholemeal wheat flour, organic dark rye flour, pumpkin, sunflower, linseed, oats, poppyseed, salt.
Please note that all Forge products are NOT certified Organic.
The Sesame Linseed & Sunflower contains the following ingredients:
Organic white wheat flour, water, salt, sesame, linseed, sunflower.
Please note that all Forge products are NOT certified Organic.
A freshly Baked loaf of bread from Forge Bakehouse.
The White Peak contains the following ingredients:
Organic white wheat flour, water, salt.
Please note that all Forge products are NOT certified Organic.
The Light Rye contains the following ingredients:
Organic white wheat flour, organic light rye flour, malted rye grains, salt.
Please note that all Forge products are NOT certified Organic.
Forge’s plain white sourdough filled with roasted potato, nigella seeds and rosemary.
Please note, all Forge products are NOT certified Organic.
A large granary loaf, freshly baked every morning by artisan baker Philip Roberts at Perfectionery on Sharrow Vale Road, Sheffield.
Ingredients: granary flour, rye flour, water, vegetable fat, sea salt, yeast, flour improver (contains soya)
A large Wholemeal Multi Seeded loaf, freshly baked every morning by artisan baker Philip Roberts at Perfectionery on Sharrow Vale Road, Sheffield.
Ingredients: wholemeal flour, rye flour, water, sunflower seeds, pumpkin seeds, sesame seeds, linseeds, quinoa, vegetable fat, sea salt, yeast, flour improver (contains soya)
A large White Artisan loaf, freshly baked every morning by artisan baker Philip Roberts at Perfectionery on Sharrow Vale Road, Sheffield.
Ingredients: white flour, rye flour, water, vegetable fat, yeast, sea salt, flour improver (contains soya)
A Large Wholemeal Artisan loaf, freshly baked every morning by artisan baker Philip Roberts at Perfectionery on Sharrow Vale Road, Sheffield.
Ingredients: wholemeal flour, rye flour, water, vegetable fat, sea salt, yeast, flour improver (contains soya)
A small granary loaf, freshly baked every morning by artisan baker Philip Roberts at Perfectionery on Sharrow Vale Road, Sheffield.
Ingredients: granary flour, rye flour, water, vegetable fat, sea salt, yeast, flour improver (contains soya)
A small Wholemeal Multi Seeded loaf, freshly baked every morning by artisan baker Philip Roberts at Perfectionery on Sharrow Vale Road, Sheffield.
Ingredients: wholemeal flour, rye flour, water, sunflower seeds, pumpkin seeds, sesame seeds, linseeds, quinoa, vegetable fat, sea salt, yeast, flour improver (contains soya)
A small White Artisan loaf, freshly baked every morning by artisan baker Philip Roberts at Perfectionery on Sharrow Vale Road, Sheffield.
Ingredients: white flour, rye flour, water, vegetable fat, yeast, sea salt, flour improver (contains soya)
A small Wholemeal Artisan loaf, freshly baked every morning by artisan baker Philip Roberts at Perfectionery on Sharrow Vale Road, Sheffield.
Ingredients: wholemeal flour, rye flour, water, vegetable fat, sea salt, yeast, flour improver (contains soya)
A medium ciabatta roll, freshly baked every morning by artisan baker Phil at Perfectionery on Sharrow Vale Road, Sheffield.
Ingredients: white flour, rye flour, barley malt flour, water, olive oil, salt, yeast, flour improver (contains soya), enzymes
Olive Loaf, freshly baked every morning by artisan baker Phil at Perfectionery on Sharrow Vale Road, Sheffield.
Ingredients: white flour, rye flour, water, olives, vegetable fat, sea salt, yeast, flour improver (contains soya),
A small ciabatta roll, freshly baked every morning by artisan baker Phil at Perfectionery on Sharrow Vale Road, Sheffield.
Ingredients: white flour, rye flour, barley malt flour, water, olive oil, salt, yeast, flour improver (contains soya), enzymes
Forge’s pizza dough is a mix of sourdough with fresh yeast and is sold unbaked in one pizza base ready portion – just roll out and add toppings to create your own pizza.
The pizza dough is kept refrigerated until it gets to you, it’s best refrigerated until you use it, and the sooner you use it the better, though it’ll keep for a few days and still taste great.
Ingredients: White wheat flour, water, organic light rye flour, salt, yeast
A blend of white, wholemeal & rye flours give this sourdough the flavour of a wholemeal loaf with a texture closer to a white.
The Non-Seeded Millstone contains the following ingredients:
Organic white wheat flour, organic wholemeal white flour, organic dark rye flour, water, salt
Please note that all Forge products are NOT certified Organic.
The Seeded millstone contains the following ingredients:
Organic white wheat flour, organic wholemeal wheat flour, organic dark rye flour, pumpkin, sunflower, linseed, oats, poppyseed, salt.
Please note that all Forge products are NOT certified Organic.
The Sesame Linseed & Sunflower contains the following ingredients: Organic white wheat flour, water, salt, sesame, linseed, sunflower.
Please note that all Forge products are NOT certified Organic.
A freshly Baked loaf of bread from Forge Bakehouse.
The White Peak contains the following ingredients:
Organic white wheat flour, water, salt.
Please note that all Forge products are NOT certified Organic.
