Tea & Coffee
Select your favourite brews from our local Sheffield suppliers
Like your tea strong and Northern? Then look no further.
Birdhouse's signature breakfast blend is a hearty, proper cuppa sure to satisfy any tea lover
Small Leaf Assam, Small Leaf Kenya
A best selling blend from our collection dedicated to Birdhouse Tea's love of the Peak District.
In celebration of the wonderful walking culture of the Peaks, and the embrace of ‘muddy boots welcome’, this chocolate infusion is a guilt-free treat in a cup. Using carefully sourced, single origin cacao husk, vanilla pods and a naturally sweet black tea base, it’s perfect for all chocolate fans. A fresh infusion delivers dark chocolate notes, and with the addition of milk can create a creamy cup of luxurious milk chocolate notes.
Black Tea, cacao husk, vanilla pods.
You’ll be hard pushed to find a better Earl Grey than Birdhouse's award winning blend. Blended with actual bergamot oil (no weird, artificial flavourings here!) with plenty of shimmering tips in the high quality base; the perfect tea for any time of day.
A love letter to the green spaces of our hometown, Sheffield. Sencha green tea hand-blended with peppermint, spearmint and marigold petals to reflect the lush greenery within our city. Sweet, refreshing and perfectly balanced.
Grown in the Cederberg mountains area in the Western Cape province of South Africa, our carefully selected rooibos delivers delicious a rich, creamy, full-bodied and nutty cup. A really great caffeine-free option and one of our favourite’s for bedtime.
As part of The Birdhouse Tea collection dedicated to God’s own County and a tribute to the shoot! This fruit blend is inspired by the famous ‘rhubarb triangle’ of Yorkshire.
Ingredients: Rhubarb, apple, hibiscus, elderberries, rosehip, cornflower
Sunset soother brings together herbs traditionally used to support the relaxation and the digestive system. A beautifully sweet and warming brew to enjoy anytime, but really shines after mealtimes and for cosy evenings.
This dark roasted single origin coffee is a rare breed! Perfect in a cafetiere, the Anniversary Roast is a full bodied coffee with a sweet and mellow finish. What better way to celebrate 30 years of friendship than with a cup of Twin Cafe's anniversary roast?
This dark roasted single origin coffee is a rare breed! Perfect in a cafetiere, the Anniversary Roast is a full bodied coffee with a sweet and mellow finish. What better way to celebrate 30 years of friendship than with a cup of our anniversary roast. Also Available ground for cafetiere.
The Twin cafe ethos is to pay farmers a fair wage, build links between twinned cities, invest profits into projects for both communities and provide delicious coffee. Find out more at www.twincafe.org
This lightly roasted single origin coffee is beautifully bright and light-bodied. Leading with quinic and citric acid favours, this is just the tonic. With a fairly long and mellow finish, this roast works wonderfully in a French Press.
A blend of coffee grown by the women and men of Mexican and Colombian Co-operatives.
This coffee has the colour of the earth, a rich uncontaminated earth, cultivated for millenia by natural methods by the Indios Maya.
An earth, which the large estate owners and the multinationals, with the support of governments, want to take advantage of, by imposing unjust prices.
The EZLN fight for the Indios' independence. Many small producers have organised themselves into co-operatives, in order to defend livelihoods, communities and to sell their Cafe Rebelde Zapatista Coffee.
By drinking this coffee you are directly supporting the zapatistas struggle.
The farmers who have grown this coffee receive a predeterminded price. For every 1kg of coffee sold 40p is donated back to the Zapatista communities to fund basic infrastructure.
This coffee is grown by co-op farmers including Yachil Zojobal Chulchan.
Certified by DE-OKO-039
A blend of coffee grown by the women and men of Mexican and Colombian Co-operatives.
This coffee has the colour of the earth, a rich uncontaminated earth, cultivated for millenia by natural methods by the Indios Maya.
An earth, which the large estate owners and the multinationals, with the support of governments, want to take advantage of, by imposing unjust prices.
The EZLN fight for the Indios' independence. Many small producers have organised themselves into co-operatives, in order to defend livelihoods, communities and to sell their Cafe Rebelde Zapatista Coffee.
By drinking this coffee you are directly supporting the zapatistas struggle.
The farmers who have grown this coffee receive a predeterminded price. For every 1kg of coffee sold 40p is donated back to the Zapatista communities to fund basic infrastructure.
This coffee is grown by co-op farmers including Yachil Zojobal Chulchan.
Certified by DE-OKO-039
