New!
We add new products every week, celebrating the seasonal beauties, bringing in more locally made products so we can support more local producers, as well as offering more Organic staples.

Grown in Cambridgeshire, Bedlam Farms Organic Asparagus bunches come fresh from the fens in bunches. Order them as an extra to your box while they're available.
https://www.bedlamfarms.co.uk/
Support Regather Farm's new venture into organic flower growing with a jam jar of seasonal flowers.
Contents of jars may vary depending on availability.
The Vego bar is probably the tastiest vegan chocolate bar in the world, vegan and gluten-free
Mole is done hibernating and is back above ground!
Very pale, hazy with a bunch og amarillo hopsbacked up by Moutere, citra and Nelson Sauvin
Vegan friendly
5%
SPRING FEST
Franconia-inspired golden lager. Hops are Saphir and Tettnang. It's spicy, a little malty, a total drinker.
4.8%
Vegan friendly
Sour sisters ( from another mother)
Rosehip & Redcurrant Sour - 5.1%
Fermented sour brewed with additions of hibiscus flowers, rosehips and redcurrants. Notes of jam and berries with a refreshing tartness.
440ml
Suitable for vegans
Our Unbeliever series covers all things sour, from subtle & tart to face-scrunching &lip-smacking! We’ve dropped the pH but ramped up the flavour with carefully selected fruits, herbs, hops and more.
This time we’ve put our own twist on the traditional gose style – ripe and juicy with a fragrant and sweet stone fruit flavour, a lick of salinity and a mouthwatering tart finish. Salty, sweet and satisfying!
Vegan & Gluten Free (Brewed using Brewers Clarex)
Fruity, premium strength golden ale showcasing hops from around the world. Willamette and Cascade in the American corner with fruity, floral flavours, plus Galaxy from the Southern Hemisphere for a tropical boost, all beautifully balanced by Bobek and Spalt hops grown by our neighbours over on the continent. Dangerously easy drinking…
Our Unbeliever series covers all things sour, from subtle & tart to face-scrunching &lip-smacking! We’ve dropped the pH but ramped up the flavour with carefully selected fruits, herbs, hops and more.
This time we’ve put our own twist on the traditional gose style – ripe and juicy with a fragrant and sweet stone fruit flavour, a lick of salinity and a mouthwatering tart finish. Salty, sweet and satisfying!
Vegan & Gluten Free (Brewed using Brewers Clarex)
Autumn hervest present their woodland mushroom selection, the mix includes:
SHitake, Shimeji, Oyster, Eryingi, Porcini, Chiodini
These mushrooms are not certified organic but they are grown without pesticides and chemicals or are foraged by Autumn harvest.
Autumn harvest present their woodland mushroom selection, the mix includes:
Chanterelles, Pieds de mouton, trompettes, girolles, procinis, hen of the woods, mousserons
These mushrooms are not certified organic but they are foraged by Autumn harvest.
Autumn harvest present their mushroom risotto mix
These mushrooms are not certified organic but they are grown without pesticides and chemicals or are foraged by Autumn harvest.
Handmade by Matt at Just Preserves, Sheffield.
This Relish is perfect drizzled over a stir-fry
Once opened, store in the fridge and use within 6 weeks.
Ingredients: sugar, apples, red chillies (8%), tomato puree, red wine vinegar (sulphur dioxide), garlic, salt
Suitable for Vegetarians | Gluten Free
This Inna Pierrevert Rouge has a nose of scrubland and undergrowth. The palate is round, with developing notes of spices, coffee, and a touch of currants and dried fruit on the finish. A beautiful complexity on the palate. Pierrevert rouge pairs best with meat sauces and stew. Officially classified as a 'Biologique' wine.
Delicious organic kimchi: preserved, fermented vegetables and spices.
Inspired by Korea and fermenting organic vegetables, spices and Celtic sea salt together, this is our take on classic live kimchi.
Usually presented as a side dish, kimchi is naturally cultured and high in vitamins, enzymes and beneficial live bacteria - as well as taste, of course. This flavour bomb of goodness also loves scrambled eggs, pizzas and even being the ‘crunch’ on melted cheese. Try it your way - if it’s good for you, it’s good for you.
A hit of vitamins packed in to full flavour.
A set of 3 organic produce bags. Ideal for fruit, veg and bread. 1 x organic bread bag, 1 x net bag and 1 x lightweight fruit ad veg bag.
The bread bag is a waste-free way shop at the bakery and can be used for fruit & veg too!
The lightweight bag is great for weight fruit and veg in a supermarket as it almost weights nothing on the scales.
The net bag perfect for shopping at a farmers market.
After use, you can just put them in your washing machine on 30 degrees and hang to dry.
As the bags are made from natural material, the bags shrink about 10-12% from the original size. Pack contains:
1 x Organic Net Bags
1 x Organic Bread Bag
1 x Lightweight Bag
Organic Net Bags
Size of the net bags are 38cm (High) x 30cm(Wide)
Weight 45 grams - Tare weight - 1.6oz
GOTS certified organic cotton
Made responsibly in India with fair wages
Organic Bread Bag
Size of the bread bag is 38cm (High) x 28cm(Wide)
Weight 34 grams - Tare weight 1.2oz
GOTS certified organic cotton
Made responsibly in India with fair wages
Organic Lightweight Bag
Size of the lightweight bag is 33cm (High) x 28cm(Wide)
Weight 17 grams - Tare weight 0.6oz
GOTS certified organic cotton
Made responsibly in India with fair wages
To preserve the lifespan of the bag, wash on a gentle cycle at 30' and line dry.
Morgiel provide a range of delicious naturally fermented & pickled vegetables.
Simple and wholesome ingredients are used to make these delicious products.
no preservatives or additives ever used.
680g
Cinnamon Pippin Fruit Cake With Apple & Hazelnuts Tinned
A cheery, rich, moist fruit cake, packed with plump, juicy fruit and hazelnuts, spiced with cinnamon and steeped in warming Cinnamon Apple Crumble Liqueur.
Since moving ‘up North’, we have discovered the joy of pairing fruit cake with cheese – a Yorkshire tradition and a match made in heaven! Our choice of cheese to pair with a warming, fruity Cinnamon Pippin would be the traditional Wensleydale (a favourite of ours is the light, clean, lemony King Richard III) or a ‘melt in the mouth’ Kirkham’s Lancashire with its yoghurty flavour & fluffy, light texture.
INGREDIENTS: Cinnamon Pippin Fruit Cake
Currants 18%, Free Range Eggs, Sultanas 15%, Boozy Infusion Cinnamon Apple Crumble Liqueur (18.8% vol) 12%, Wheat Flour, Butter (Milk, salt) 10%, Soft Brown Sugar, Hazelnuts 7%, Raisins (Veg Oil) 5%, Mixed Peel (Orange Peel (80%), Lemon Peel (20%), Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid, Preservative: Sulphur Dioxide) 5%, Ground Almonds, Black Treacle, Cinnamon, Lemon Juice
MADE IN A KITCHEN WHERE NUTS AND OTHER ALLERGENS ARE USED
Suitable for Vegetarians
Coco Bazaar With Chocolate, Pistachio, Cardamom & Honey & Chocolate Turkish Delight Liqueur
A mysterious and unusual chocolate fruit cake with an eastern twist, laced with pistachios and honey, spiced with cardamom and infused with an exotic Chocolate Rose liqueur.
Ginger Tingle Fruit Cake Starring Stem Ginger & Walnuts
A scrumptious rich, moist fruit cake, packed with stem ginger, walnuts and plump, juicy vine fruit and steeped in mouth-tingling Jamaica Ginger Cake liqueur.
Cherry Orchard Fruit Cake With Almonds & Cherries
A gorgeous fragrant, rich, moist fruit cake, bursting with cherries, almonds & plump, juicy vine fruits & steeped in fragrant Cherry Bakewell Tart liqueur.
Since moving ‘up North’, I’ve discovered the joy of pairing fruit cake with cheese – a Yorkshire tradition and a match made in heaven! I think that the sweet, fragrant cherries and delicate almonds in the Cherry Orchard fruit cake are matched by a stronger, hard cheese such as the buttery Black Bomber – a fabulously strong cheese which packs a punch but is also slightly sweet with a hint of caramel and ‘oh so delicious’ creamy texture.
MADE IN A KITCHEN WHERE NUTS AND OTHER ALLERGENS ARE USED
Suitable for Vegetarian