Pack of 4, variety.

Daily Bread, 3.8%, 440ml : Daily Bread is Abbeydale's take on the classic English bitter: copper coloured, well balanced, malty flavours and a smooth bitter finish.

Heathen: Heathen 4.1% Mosaic hopped American pale ale. This wonderfully refreshing pale session beer showcasing marvellous mosaic hops from America. Bursting with tropical fruit flavours and a pleasant citrus bitterness. 

Moonshine: Moonshine 4.3% Our flagship pale ale and our most famous beer. Hopped with Willamette, Delta, Citra, Chinook & Centennial - this is a beautifully well balanced pale perfect for any occasion. Multi award winner and Bronze medal winning Golden Ale at the Champion Beer of Britain Awards 2018.

Serenity: Serenity 3.8% Cascade and GalaxyOur latest version of ever popular Serenity Session IPA series. Featuring the sumptuous Galaxy and the ever reliable Cascade hops, this is a perfectly balanced session beer, with oodles of hoppy goodness!

Gluten Free. Pack of 4. 

Wonderfully refreshing session beer;  Mosaic hops bursting with tropical fruit flavours & a pleasant citrus bitterness. Dry hopped with even more Mosaic for good measure!

Pack of 4.

Abbeydale's most popular beer & multi award winning Sheffield icon since 1996. Hopped with Willamette, Delta, Citra, Chinook & Centennial - this is a beautifully well balanced pale. A distinctive floral aroma, a smooth body & a mellow, predominantly citrus taste, with grapefruit & lemons to the fore. 

Moonshine is the most frequently found beer on bars local to our home in Sheffield and we are very excited to bring it to you in can! 

Alcis
Session IPA hopped with Citra & Mosaic. Quenching, light, highly drinkable and bursting with notes of tropical fruit and citrus.

Pale - 4.2% ABV

Contains Allergens: Gluten, Barley, Wheat.

Vegan.

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Lorelei

Sharp, tart and refreshing Berlinner Weisse brewed with the addition of lashings of passionfruit. Perfect summer drinking.

Tallien
Kettle sour brewed with lashings of real strawberries and rhubarb. Sweet, tart, effervescent and refreshing.

Kettle sour - 5.0% ABV

Contains Allergens: Gluten, Barley, Wheat, Oats. 

Vegan.

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Bahamut
Hoppy and hazy IPA brewed with a Vermont yeast strain, oats and wheat in the grist bill and heavy late and dry hopping. Mellow bitterness with a big fruity hop aroma.

IPA - 6.8% ABV

Contains Allergens: Gluten, Barley, Wheat, Oats. 

Vegan.

Gluten Free

Wonderfully refreshing session beer;  Mosaic hops bursting with tropical fruit flavours & a pleasant citrus bitterness. Dry hopped with even more Mosaic for good measure!

It might be feeling chilly outside but we reckon a little bit of Hibernation should be something to look forward to! (Vegan and Gluten Free)

A refreshing pale ale loaded with Enigma and Centennial in the hopback for aroma, then dry hopped with Simcoe and Cascade. Spicy citrus and vibrant stone fruit characteristics combine deliciously with notes of resin and pine, all wrapped up with a crispy, bitter finish.

Allergens: Barley, Wheat

Abbeydale's most popular beer & multi award winning Sheffield icon since 1996. Hopped with Willamette, Delta, Citra, Chinook & Centennial - this is a beautifully well balanced pale. A distinctive floral aroma, a smooth body & a mellow, predominantly citrus taste, with grapefruit & lemons to the fore. 

Moonshine is the most frequently found beer on bars local to our home in Sheffield and we are very excited to bring it to you in can! 

Our take on the classic dessert! Coffee and rich cocoa combine over a complex malt bill for a delicious depth of flavour, with sweet vanilla for a rounded finish and a hint of fluffy creaminess. A real treat!

Alc 6.3%

Vegan 

Allergens: Barley, Wheat, Oats 

Gluten Free & Vegan

Kick back, relax and enjoy this session IPA from the Brewers Emporium range. Abbeydale wanted to make a drinkable, hoppy beer that was lower alcohol and easy going, without sacrificing any flavour or hops. 

Serenity is a series of easy drinking SIPAs that allow the brewers to get creative and produce a different beer every time, utliising the hop store to try combinations of hops from across the globe. 

Single origin Dark Chocolate

Ingredients: Cocoa Beans, Cocoa Butter & Cane Sugar

Each Bar: 0.56 oz (16g)

Single origin 50% milk chocolate, made in Sheffield.

Ingredients: Cocoa Beans, Cocoa Butter, milk powder & Cane Sugar

Each Bar: 2.22 oz (63g)

Made by Sheffield independent The Soap Loaf Company

A sweet tropical fragrance to take you away to somewhere exotic. These 160g bath bombs give a concentrated blast of fragrance. These simple but effective bath bombs are SLS free and kind to skin too.

130g round

Available for Thursday deliveries only

Ingredients: Organic whole rye flour, Organic whole wheat flour, caraway seeds, malt syrup, salt

Baked fresh in Sheffield by the lovely Jonny at The Tower of Bagel.

A box of 2 Cardamom Snurrs.

Ingredients: Wheat flour, milk, butter, caster sugar, yeast, salt, cardamom, vanilla, golden syrup, black treacle.

Made in an environment where we regularly use nuts, gluten, milk, sesame, celery, eggs and mustard. As a result, we are unable to guarantee that anything we sell is completely free of ANY allergen.

Ingredients: Wheat flour, milk, raisins, sultanas, caster sugar, butter, yeast, egg, mixed peel, salt, cinnamon, allspice.

Made in an environment where we regularly use nuts, gluten, milk, sesame, celery, eggs and mustard. As a result, we are unable to guarantee that anything we sell is completely free of ANY allergen.

At Regather we are delighted to stock beers from a variety of local breweries. Here is our seasonally changing gluten free selection from Abbeydale Brewery.

Abbeydale uses Brewers Clarex in these beers, which is an enzyme that strips away the gluten in the beer. This reduces the gluten content to below 20 ppm, which is the international standard for gluten free. Exciting times! 

Currently featuring:

Heathen American Pale Ale - 4.1% 
Wonderfully refreshing session beer;  Mosaic hops bursting with tropical fruit flavours & a pleasant citrus bitterness. Dry hopped with even more Mosaic for good measure!

Serenity Session IPA - 3.8% 
Kick back, relax and enjoy this session IPA from the Brewers Emporium range. Abbeydale wanted to make a drinkable, hoppy beer that was lower alcohol and easy going, without sacrificing any flavour or hops. 

Serenity is a series of easy drinking SIPAs that allow the brewers to get creative and produce a different beer every time, utliising the hop store to try combinations of hops from across the globe. 

Brimstone - 3.9%
Brimstone - An Amarillo hopped American Brown with orange, toffee and liquorice notes with a long pleasing bitter finish

Hibernation Dry Hopped Pale Ale - 4.2% 
A refreshing pale ale loaded with Enigma and Centennial in the hopback for aroma, then dry hopped with Simcoe and Cascade. Spicy citrus and vibrant stone fruit characteristics combine deliciously with notes of resin and pine, all wrapped up with a crispy, bitter finish.

All beers are 440ml cans. 

The Elderflower Pale is an English and Czech hopped pale ale fermented with Sheffield foraged elderflowers.

This pale is bottle condiioned with Sheffield Limeflower honey from Heeley City Farm. 

Unfined and unfiltered. 

Ingredients:

Malted Barley, Spelt, Rye, Elderflowers, Limeflower honey, hops

4.8% abv 330ml

Full bodied stout brewed with nine malts. Named in recognition of the forging heritage of Rivelin Valley, above which the beer is brewed.

Ingredients:

Malted barley, Oats, Hops, Yeast

Suitable for Vegans

4.9% abv 330ml

Raw, unblended, local heather Honey produced through the seasons by Heeley City Farm.

Raw, unblended, local heather Honey produced through the seasons by Heeley City Farm.

Made by Sheffield independent The Soap Loaf Company

Lavender bath bomb (160g) natural relaxation bomb with lavender essential oil and blue malva flowers for added calming properties and decoration

130g round

Description

This is a small batch collaboration between Locksley Distilling Co and Bullion® Craft Chocolate, the amazing Sheffield Chocolatier.

Bullion® make bean to bar craft chocolate, using the highest quality cocoa beans from individual plantation sources.

Locksley “cold distill” cocoa nibs to make this beautiful chocolate liqueur, using beans from Lanquin in Guatamala.

A.B.V. 27%  

Try it over ice, in an iced coffee, or as part of an espresso martini.

This is the Locksley Distilling Co. answer to all the insipid pink “gins” that are out there at the the moment. It’s their flagship Sir Robin, infused with around 30 raspberries per bottle, giving it a wonderful depth of flavour & colour, with added a separate distillation of cardamom to give it more dimension & complexity.

It’s a full strength infused gin, but it gets some sweetness from the fruit. Because they use real fruit with only a light filtration, there are some fine fruit particles that make it through into the bottle. This one is fab with regular tonic water, or play around to find your own perfect pour – in moderation of course!

This is a small batch collaboration with Locksley Distilling Co and Foundry Coffee Roasters, whose roastery, and coffee bar are based at Cutlery Works on Neepsend Lane, Sheffield.

The Foundry team have been obsessing over coffee since they started up in 2012, and pride themselves on importing, and roasting some of the most amazing single origin coffee beans from around the world.

After trial distilling half a dozen bean varietals, over a couple of months earlier this year, they finally picked a coffee from Yirgacheffe in Ethiopia, from the 2020 harvest.

Directly after the roasting process, they hand grind each batch of beans to a uniform particle size, before carefully cold distilling them. The resulting clear liquid is an intense, and funky flavour.

A.B.V. 27% 

Try it over ice, or as part of a clear espresso martini. 

New England Pale. Full-bodied, low bitterness, heavily hopped fruity and juicy pale ale brewed with a Vermont yeast strain.

Contains Allergens: Gluten, Barley, Wheat, Oats.

Vegan.

Hiero
American Pale hopped with Summit, Centennial and Eureka for notes of citrus, peach, tangerine and grapefruit leading to a dry finish.

Pale - 4.6% ABV

Contains Allergens: Gluten, Barley, Wheat, Oats. 

Vegan.

Sharp, tart and refreshing Berlinner Weisse brewed with the addition of lashings of passionfruit. Perfect summer drinking.

Tallien
Kettle sour brewed with lashings of real strawberries and rhubarb. Sweet, tart, effervescent and refreshing.

Kettle sour - 5.0% ABV

Contains Allergens: Gluten, Barley, Wheat, Oats. 

Vegan.

raw, unblended, local blossom honey produced through the seasons by heeley city farm.

Beeswax naturally protects the lips from loss of moisture yet allows your skin to breathe, unlike many conventional lip-balms which use petroleum jelly.

Beeswax can also contribute to the healing of chapped lips due to its anti-bacterial and anti-microbial properties.

Original flavour

30ml

Soy Wax, Cotton Wick, Hand Poured in Sheffield

Inspired by fresh Yorkshire (& Derbyshire) air. Long walks along Stanage Edge and the craggy walkways of natural rock formations. The Peak District candle is created with the fragrance of Gardenia.

The candles are handmade with 100% natural and renewable soy wax, a cotton wick which only containers other natural filaments to promote a clean burn and each candle is hand-poured at our workshop in Sheffield, England.

 Approximate burn times - 20 hours

Beeswax naturally protects the lips from loss of moisture yet allows your skin to breathe, unlike many conventional lip-balms which use petroleum jelly.

Beeswax can also contribute to the healing of chapped lips due to its anti-bacterial and anti-microbial properties.

Peppermint flavour

30ml

Honey and Walnut loaf, freshly baked every morning by artisan baker Phil at Perfectionery on Sharrow Vale Road, Sheffield.

Ingredients: granary flour, rye flour, water, walnuts, honey, vegetable fat, sea salt, yeast, flour improver (contains soya), 

Irish Soda Bread, freshly baked every morning by artisan baker Phil at Perfectionery on Sharrow Vale Road, Sheffield.

Ingredients: wholemeal flour, spelt flour, buttermilk, porridge oats, vegetable fat, baking powder, honey, bicarbonate of soda, sea salt, egg.

A medium ciabatta roll, freshly baked every morning by artisan baker Phil at Perfectionery on Sharrow Vale Road, Sheffield.

Ingredients: white flour, rye flour, barley malt flour, water, olive oil, salt, yeast, flour improver (contains soya), enzymes

Olive Loaf, freshly baked every morning by artisan baker Phil at Perfectionery on Sharrow Vale Road, Sheffield.

Ingredients: white flour, rye flour, water, olives, vegetable fat, sea salt, yeast, flour improver (contains soya), 

A small ciabatta roll, freshly baked every morning by artisan baker Phil at Perfectionery on Sharrow Vale Road, Sheffield.

Ingredients: white flour, rye flour, barley malt flour, water, olive oil, salt, yeast, flour improver (contains soya), enzymes

HOP STINGO is the latest in our stingo line up. We’re really happy with the results of this process where we put unhopped wort into our foeder and keep it at a warm temperature to encourage lactobacillus to ferment, producing a stingo sourness. With this stingo, we then dry hopped abundantly with Galaxy, Bravo and Idaho 7, which at these warm temperatures are still able to give massively fruity hop characters. We then allow the beer to cool, which allows regular yeasts and Brettanomyces to kick in, fermenting out very dry and adding a lot more aroma. Finally, we transferred the beer into stainless steel, adding yet more fruity hops and some sugar to kickstart a second fermentation. The result is a very pale, very dry, soft beer with tartness and a ton of hop character. It’s a lot like drinking an IPA, except it’s super zingy!

440ml 

4.8%

Mustus Koelship IPA is going into can tomorrow. It’s a slightly darker than yellow beer. I wouldn’t go as far as amber, but it’s got a bit more colour to it than our usual IPAs. It’s hopped with Chinook for real hoppiness, and then Citra, Hal Blanc and Nelson for the more subtle koelshippy stuff, with Belma in the basket. It’s quite strong at 6.6% abv. I’d describe it as a classic, gorgeous IPA. (Obviously there’s some bias here).

440ml 

6.6%

Enriching SLS-Free Shampoo with Conditioning Argan Oil

Infused with natural oils of lime and coconut, suitable for all hair types and combats frizz. 

Handmade soap bars made in Sheffield. Each soap is made using the cold-process method which creates a biodegradable soap with zero by-products. Energy consumption is kept to an absolute minimum & removes the plastic bottle packaging - each bar is poured and cut by hand and packed in biodegradable cellulose. 

Cruelty-free and vegan, and SLS Free. 

Pack of 4, variety. 

At Regather we are delighted to stock beers from a variety of local breweries. We are spoiled for choice for delicious locally produced beers here in Sheffield, and this variety pack is your chance to get a mix of what's on offer. 

Featuring:

Abbeydale Brewery
A true Sheffield institution founded in 1996 and based in the heart of the Antiques Quarter, Abbeydale Brewery blends heritage and tradition with creativity and innovation. Since we've started stocking their Moonshine, it's been flying off the shelves - a huge hit with customers and staff alike!

Neepsend Brew Co
Established in 2015, this local brewery – based now at the bustling 92 Burton Road is now a key fixture of the Sheffield Beer scene. The idea behind the brewery is simple: no hype, no hard sell, just quietly brew the kind of beer we enjoy. Think of the Sheaf and Blake pubs and you’ll think Neepsend Blonde.

Grizzly Grains
Our newest supplier, this brewery based in Walkley have already collaborated with Heeley City Farm on their Honey I Brew up the Farm, and with Smith St Coffee on their Autumnal Manoeuvres Coffee, Chocolate and Hazelnut Stout. We're excited to see what they do next! 

Saint Mars of the Desert
Family-run artisanal brewery and taproom based in Attercliffe. Earlier this year they were recognised as one of the top ten new brewers in the world by RateBeer.com. This year we've loved their Baba Yaga smoky stout and their El Duende NE IPA. 

Note: picture is an example only. Beers packed will change depending on what is seasonally available from our various lovely suppliers. 

Made by Sheffield independent The Soap Loaf Company

90g bar

No booze in this one but bursting with dates, apricots, nuts and vine fruits. The fruit is infused with Sheffield Honey and Birdhouse Tea Company ‘Full Monty’ tea – delicious, moist fruit cake, perfect to take on a bike ride or pop into your rucksack when you are out in the hills for when you need that extra oomph!

Ingredients: 

Currants (Veg Oil) (16%), Free Range EGGS, WHEAT FLOUR, Soft Dark Brown Sugar, BUTTER (Salt) (9%), Sultanas (Veg Oil) (8%), Black Tea infusion (6%), Dates(5%) (Veg Oil), Apricots, dried (5%) (Preservative: SULPHUR DIOXIDE), Mixed Peel (Orange Peel (80%), Lemon Peel (20%), Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid, Preservative: SULPHUR DIOXIDE) (4%), Raisins (Veg Oil) (4%), GROUND ALMONDS, HAZELNUTS (1%), WALNUTS (1%), ALMONDS (1%), Sheffield Honey (1%), Lemon Juice, Mixed Spice (Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamom)

MAY CONTAIN: Date stones

MADE IN A KITCHEN WHERE NUTS AND OTHER ALLERGENS ARE USED

Suitable for Vegetarians

This is a truly indulgent, rich and unique drinking chocolate made with the finest single origin cocoa and chocolate flakes.  
 
Mix 4 teaspoons with 150ml of you favourite milk or water for a rich and decadent mug of cocoa! Approx 5 servings. 
 
Ingredients: Cocoa Powder, Sugar, Vanilla. Dark Chocolate (55%)  
 
(Contains SOYA) Vegan.

500g Dark roast, ground for cafetiere.

The Twin cafe ethos is to pay farmers a fair wage, build links between twinned cities, invest profits into projects for both communities and provide delicious coffee.

"Established in 2014, we are a very small company that buys coffee from the UCA Miraflor Co-op just outside Sheffield’s twin city of Esteli in Nicaragua. We pay a fair price, 23% above the fair trade minimum for organic coffee, and then we sell our quality coffee at a fair price, mostly in Sheffield. We like to work with social enterprises, community groups and small businesses."

Find out more at www.twincafe.org

1kg Dark Roast Beans.

The Twin cafe ethos is to pay farmers a fair wage, build links between twinned cities, invest profits into projects for both communities and provide delicious coffee.

"Established in 2014, we are a very small company that buys coffee from the UCA Miraflor Co-op just outside Sheffield’s twin city of Esteli in Nicaragua. We pay a fair price, 23% above the fair trade minimum for organic coffee, and then we sell our quality coffee at a fair price, mostly in Sheffield. We like to work with social enterprises, community groups and small businesses."

Find out more at www.twincafe.org

500g Dark roast beans.

The Twin cafe ethos is to pay farmers a fair wage, build links between twinned cities, invest profits into projects for both communities and provide delicious coffee.

"Established in 2014, we are a very small company that buys coffee from the UCA Miraflor Co-op just outside Sheffield’s twin city of Esteli in Nicaragua. We pay a fair price, 23% above the fair trade minimum for organic coffee, and then we sell our quality coffee at a fair price, mostly in Sheffield. We like to work with social enterprises, community groups and small businesses."

Find out more at www.twincafe.org

1kg Dark Roast Ground.

This dark roasted single origin coffee is a rare breed! Perfect in a cafetiere, the Anniversary Roast is a full bodied coffee with a sweet and mellow finish. What  better way to celebrate 30 years of friendship than with a cup of our anniversary roast. Also Available ground for cafetiere.

The Twin cafe ethos is to pay farmers a fair wage, build links between twinned cities, invest profits into projects for both communities and provide delicious coffee. Find out more at www.twincafe.org

250g Dark Roast Espresso.

This dark roasted single origin coffee is a rare breed! Perfect for espresso, for use in aeropress, the Anniversary Roast is a full bodied coffee with a sweet and mellow finish. What  better way to celebrate 30 years of friendship than with a cup of our anniversary roast. Also Available ground for cafetiere or as beans.

The Twin cafe ethos is to pay farmers a fair wage, build links between twinned cities, invest profits into projects for both communities and provide delicious coffee. Find out more at www.twincafe.org

250g Light Roast Bean.

This lightly roasted single origin coffee is beautifully bright and light-bodied. Leading with quinic and citric acid favours, this is just the tonic. With a fairly long and mellow finish, this roast works wonderfully in a French Press.

250g Light Roast Ground for Cafetiere.

This lightly roasted single origin coffee is beautifully bright and light-bodied. Leading with quinic and citric acid favours, this is just the tonic. With a fairly long and mellow finish, this roast works wonderfully in a French Press.

Baked fresh in Sheffield by the lovely Jonny, Challah is a Jewish Celebration bread, this time made vegan. It's sweet like brioche and perfect with savoury or sweet.

Ingredients: Organic Wheat flour, Organic whole spelt flour, Organic white spelt flour, Sunflower oil, Agave syrup, Salt, Poppy seeds.