Bread & Treats
Is there anything better for breakfast? Forge's super flaky croissants are simply perfection, and these VEGAN ones are delicious!
Made in an environment where nuts, gluten, milk, sesame, celery, eggs and mustard are all regularly used. As a result, Forge are unable to guarantee that anything they sell is completely free of ANY allergen.
Please note that all Forge products are NOT certified Organic.
A new favourite with both our vegan and non-vegan customers.
Allergen information: contains wheat, nuts. Made in an environment where we regularly use nuts, gluten, milk, sesame, celery, eggs and mustard. As a result, we are unable to guarantee that anything we sell is completely free of ANY allergen.
Available Thursday and Friday only.
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Baked fresh in Sheffield by the lovely Jonny, there is a growing range of bagel options which are all vegan and made using organic flour.
Surprise Bagels may contain sesame, get in touch about allergens.
Available Thursday and Friday only.
Click the image for product information
Baked fresh in Sheffield by the lovely Jonny, there is a growing range of bagel options which are all vegan and made using organic flour.
Surprise Bagels may contain sesame, get in touch about allergens.
Available Thursday and Friday only.
Click the image for product information
Baked fresh in Sheffield by the lovely Jonny, there is a growing range of bagel options which are all vegan and made using organic flour.
Surprise Bagels may contain sesame, get in touch about allergens.
Available Thursday and Friday only.
Click the image for product information
Baked fresh in Sheffield by the lovely Jonny, there is a growing range of bagel options which are all vegan and made using organic flour.
Ingredients: organic wheat flour, water, beetroot , sugar, salt, yeast, cumin
Single origin Dark Chocolate
Ingredients: Cocoa Beans, Cocoa Butter & Cane Sugar
Each Bar: 0.56 oz (16g)
Single origin 50% milk chocolate, made in Sheffield.
Ingredients: Cocoa Beans, Cocoa Butter, milk powder & Cane Sugar
Each Bar: 2.22 oz (63g)
Available Thursday and Friday only.
Baked fresh in Sheffield by the lovely Jonny, Challah is a Jewish Celebration bread, sweet like brioche and perfect with savoury or sweet.
Our light rye with added aromatic caraway seeds. There are many a faithful follower of this loaf.
Allergen information: contains wheat, gluten. Made in an environment where we regularly use nuts, gluten, milk, sesame, celery, eggs and mustard. As a result, Forge are unable to guarantee that anything we sell is completely free of ANY allergen.
A blend of white, wholemeal & rye flours give this sourdough the flavour of a wholemeal loaf with a texture closer to a white.
The Non-Seeded Millstone contains the following ingredients:
Organic white wheat flour, organic wholemeal white flour, organic dark rye flour, water, salt
Please note that all Forge products are NOT certified Organic.
The Seeded millstone contains the following ingredients:
Organic white wheat flour, organic wholemeal wheat flour, organic dark rye flour, pumpkin, sunflower, linseed, oats, poppyseed, salt.
Please note that all Forge products are NOT certified Organic.
The Sesame Linseed & Sunflower contains the following ingredients:
Organic white wheat flour, water, salt, sesame, linseed, sunflower.
Please note that all Forge products are NOT certified Organic.
A freshly Baked loaf of bread from Forge Bakehouse.
The White Peak contains the following ingredients:
Organic white wheat flour, water, salt.
Please note that all Forge products are NOT certified Organic.
The Light Rye contains the following ingredients:
Organic white wheat flour, organic light rye flour, malted rye grains, salt.
Please note that all Forge products are NOT certified Organic.
Forge’s plain white sourdough filled with roasted potato, nigella seeds and rosemary.
Please note, all Forge products are NOT certified Organic.
Forge’s pizza dough is a mix of sourdough with fresh yeast and is sold unbaked in one pizza base ready portion – just roll out and add toppings to create your own pizza.
The pizza dough is kept refrigerated until it gets to you, it’s best refrigerated until you use it, and the sooner you use it the better, though it’ll keep for a few days and still taste great.
Ingredients: White wheat flour, water, organic light rye flour, salt, yeast
A blend of white, wholemeal & rye flours give this sourdough the flavour of a wholemeal loaf with a texture closer to a white.
The Non-Seeded Millstone contains the following ingredients:
Organic white wheat flour, organic wholemeal white flour, organic dark rye flour, water, salt
Please note that all Forge products are NOT certified Organic.
The Seeded millstone contains the following ingredients:
Organic white wheat flour, organic wholemeal wheat flour, organic dark rye flour, pumpkin, sunflower, linseed, oats, poppyseed, salt.
Please note that all Forge products are NOT certified Organic.
The Sesame Linseed & Sunflower contains the following ingredients: Organic white wheat flour, water, salt, sesame, linseed, sunflower.
Please note that all Forge products are NOT certified Organic.
A freshly Baked loaf of bread from Forge Bakehouse.
The White Peak contains the following ingredients:
Organic white wheat flour, water, salt.
Please note that all Forge products are NOT certified Organic.
Made at Forge Bakehouse on Abbeydale Road, the toasted oats, nuts, honey and banana pieces make this granola reminiscent of a freshly baked banana bread.
Please note that all Forge products are NOT certified Organic.
A box of 2 Cardamom Snurrs.
Ingredients: Wheat flour, milk, butter, caster sugar, yeast, salt, cardamom, vanilla, golden syrup, black treacle.
Made in an environment where we regularly use nuts, gluten, milk, sesame, celery, eggs and mustard. As a result, we are unable to guarantee that anything we sell is completely free of ANY allergen.
A firm favourite with our younger customers, our cardamom dough is swirled with raisins, cinammon butter, creme patissiere and topped with sticky icing.
Allergen information: contains wheat, gluten, milk, eggs. Made in an environment where we regularly use nuts, gluten, milk, sesame, celery, eggs and mustard. As a result, we are unable to guarantee that anything we sell is completely free of ANY allergen.
Is there anything better for breakfast? Made with french butter, Forge's super flaky croissants are simply perfection.
Allergen information: contains wheat, gluten, eggs, lactose. Made in an environment where we regularly use nuts, gluten, milk, sesame, celery, eggs and mustard. As a result, we are unable to guarantee that anything we sell is completely free of ANY allergen.
Dark, dense and intense, this non-wheat bread is the perfect for smoked salmon or for using in any scandi-inspired dishes.
The Dark Peak contains the following ingredients:
Organic Dark Rye Flour, Water, Salt.
Please note that all Forge products are NOT certified Organic.
2 Pain au Chocolat from Forge Bakehouse. Baked Fresh on day of delivery.
Ingredients: Wheat flour, butter, water, milk, dark chocolate baton (contains soya), sugar, yeast, salt
Please note, all Forge Bakehouse products are NOT certified Organic.
A Forge Bakehouse staple since day one. A box of two Portuguese Custard Tarts (pasteis de nata) made with puff pastry and a rich custard flavoured with cinnamon and lemon.
Allergen information: Contains wheat, gluten, eggs, lactose. Made in an environment where we regularly use nuts, gluten, milk, sesame, celery, eggs and mustard. As a result, we are unable to guarantee that anything we sell is completely free of ANY allergen.
Ingredients: Wheat flour, milk, raisins, sultanas, caster sugar, butter, yeast, egg, mixed peel, salt, cinnamon, allspice.
Made in an environment where we regularly use nuts, gluten, milk, sesame, celery, eggs and mustard. As a result, we are unable to guarantee that anything we sell is completely free of ANY allergen.
Available Thursday and Friday only.
Click the image for product information
Baked fresh in Sheffield by the lovely Jonny, there is a growing range of bagel options which are all vegan and made using organic flour.
Ingredients: organic wheat flour, water, jalapeno , sugar, salt, yeast, malt barley
Available Thursday and Friday only.
Click the image for product information
Baked fresh in Sheffield by the lovely Jonny, there is a growing range of bagel options which are all vegan and made using organic flour.
Ingredients: organic wheat flour, water, kalamata olives, sugar, salt, yeast, malt barley
Available Thursday and Friday only.
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Baked fresh in Sheffield by the lovely Jonny, there is a growing range of bagel options which are all vegan and made using organic flour.
Ingredients: organic wheat flour, water, dried onion, sugar, salt, yeast, malt barley.
Onion Bagels may contain sesame, get in touch about allergens.
A set of 3 organic produce bags. Ideal for fruit, veg and bread. 1 x organic bread bag, 1 x net bag and 1 x lightweight fruit ad veg bag.
The bread bag is a waste-free way shop at the bakery and can be used for fruit & veg too!
The lightweight bag is great for weight fruit and veg in a supermarket as it almost weights nothing on the scales.
The net bag perfect for shopping at a farmers market.
After use, you can just put them in your washing machine on 30 degrees and hang to dry.
As the bags are made from natural material, the bags shrink about 10-12% from the original size. Pack contains:
1 x Organic Net Bags
1 x Organic Bread Bag
1 x Lightweight Bag
Organic Net Bags
Size of the net bags are 38cm (High) x 30cm(Wide)
Weight 45 grams - Tare weight - 1.6oz
GOTS certified organic cotton
Made responsibly in India with fair wages
Organic Bread Bag
Size of the bread bag is 38cm (High) x 28cm(Wide)
Weight 34 grams - Tare weight 1.2oz
GOTS certified organic cotton
Made responsibly in India with fair wages
Organic Lightweight Bag
Size of the lightweight bag is 33cm (High) x 28cm(Wide)
Weight 17 grams - Tare weight 0.6oz
GOTS certified organic cotton
Made responsibly in India with fair wages
To preserve the lifespan of the bag, wash on a gentle cycle at 30' and line dry.
A large granary loaf, freshly baked every morning by artisan baker Philip Roberts at Perfectionery on Sharrow Vale Road, Sheffield.
Ingredients: granary flour, rye flour, water, vegetable fat, sea salt, yeast, flour improver (contains soya)
A large Wholemeal Multi Seeded loaf, freshly baked every morning by artisan baker Philip Roberts at Perfectionery on Sharrow Vale Road, Sheffield.
Ingredients: wholemeal flour, rye flour, water, sunflower seeds, pumpkin seeds, sesame seeds, linseeds, quinoa, vegetable fat, sea salt, yeast, flour improver (contains soya)
A large White Artisan loaf, freshly baked every morning by artisan baker Philip Roberts at Perfectionery on Sharrow Vale Road, Sheffield.
Ingredients: white flour, rye flour, water, vegetable fat, yeast, sea salt, flour improver (contains soya)
A Large Wholemeal Artisan loaf, freshly baked every morning by artisan baker Philip Roberts at Perfectionery on Sharrow Vale Road, Sheffield.
Ingredients: wholemeal flour, rye flour, water, vegetable fat, sea salt, yeast, flour improver (contains soya)
A small granary loaf, freshly baked every morning by artisan baker Philip Roberts at Perfectionery on Sharrow Vale Road, Sheffield.
Ingredients: granary flour, rye flour, water, vegetable fat, sea salt, yeast, flour improver (contains soya)
A small Wholemeal Multi Seeded loaf, freshly baked every morning by artisan baker Philip Roberts at Perfectionery on Sharrow Vale Road, Sheffield.
Ingredients: wholemeal flour, rye flour, water, sunflower seeds, pumpkin seeds, sesame seeds, linseeds, quinoa, vegetable fat, sea salt, yeast, flour improver (contains soya)
A small White Artisan loaf, freshly baked every morning by artisan baker Philip Roberts at Perfectionery on Sharrow Vale Road, Sheffield.
Ingredients: white flour, rye flour, water, vegetable fat, yeast, sea salt, flour improver (contains soya)
A small Wholemeal Artisan loaf, freshly baked every morning by artisan baker Philip Roberts at Perfectionery on Sharrow Vale Road, Sheffield.
Ingredients: wholemeal flour, rye flour, water, vegetable fat, sea salt, yeast, flour improver (contains soya)
Honey and Walnut loaf, freshly baked every morning by artisan baker Phil at Perfectionery on Sharrow Vale Road, Sheffield.
Ingredients: granary flour, rye flour, water, walnuts, honey, vegetable fat, sea salt, yeast, flour improver (contains soya),
Irish Soda Bread, freshly baked every morning by artisan baker Phil at Perfectionery on Sharrow Vale Road, Sheffield.
Ingredients: wholemeal flour, spelt flour, buttermilk, porridge oats, vegetable fat, baking powder, honey, bicarbonate of soda, sea salt, egg.
A medium ciabatta roll, freshly baked every morning by artisan baker Phil at Perfectionery on Sharrow Vale Road, Sheffield.
Ingredients: white flour, rye flour, barley malt flour, water, olive oil, salt, yeast, flour improver (contains soya), enzymes
Olive Loaf, freshly baked every morning by artisan baker Phil at Perfectionery on Sharrow Vale Road, Sheffield.
Ingredients: white flour, rye flour, water, olives, vegetable fat, sea salt, yeast, flour improver (contains soya),
A small ciabatta roll, freshly baked every morning by artisan baker Phil at Perfectionery on Sharrow Vale Road, Sheffield.
Ingredients: white flour, rye flour, barley malt flour, water, olive oil, salt, yeast, flour improver (contains soya), enzymes
Available Thursday and Friday only.
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Baked fresh in Sheffield by the lovely Jonny, there is a growing range of bagel options which are all vegan and made using organic flour.
Ingredients: organic wheat flour, water, sugar, salt, yeast, malt barley, sesame and flax seeds
Seeded Bagels may contain sesame, get in touch about allergens.
Available Thursday and Friday only.
Baked fresh in Sheffield by the lovely Jonny, Challah is a Jewish Celebration bread, sweet like brioche and perfect with savoury or sweet.
No booze in this one but bursting with dates, apricots, nuts and vine fruits. The fruit is infused with Sheffield Honey and Birdhouse Tea Company ‘Full Monty’ tea – delicious, moist fruit cake, perfect to take on a bike ride or pop into your rucksack when you are out in the hills for when you need that extra oomph!
Ingredients:
Currants (Veg Oil) (16%), Free Range EGGS, WHEAT FLOUR, Soft Dark Brown Sugar, BUTTER (Salt) (9%), Sultanas (Veg Oil) (8%), Black Tea infusion (6%), Dates(5%) (Veg Oil), Apricots, dried (5%) (Preservative: SULPHUR DIOXIDE), Mixed Peel (Orange Peel (80%), Lemon Peel (20%), Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid, Preservative: SULPHUR DIOXIDE) (4%), Raisins (Veg Oil) (4%), GROUND ALMONDS, HAZELNUTS (1%), WALNUTS (1%), ALMONDS (1%), Sheffield Honey (1%), Lemon Juice, Mixed Spice (Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamom)
MAY CONTAIN: Date stones
MADE IN A KITCHEN WHERE NUTS AND OTHER ALLERGENS ARE USED
Suitable for Vegetarians
Available Thursday and Friday only.
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Baked fresh in Sheffield by the lovely Jonny, there is a growing range of bagel options which are all vegan and made using organic flour.
Ingredients: Organic wheat flour, water, sugar, salt, malt barley, tumeric , yeast, and cumin
