Bread & Pizza Dough
Breads from Forge Bakehouse and Perfectionery
Available Thursday and Friday only.
Baked fresh in Sheffield by the lovely Jonny, Challah is a Jewish Celebration bread, sweet like brioche and perfect with savoury or sweet.
Our light rye with added aromatic caraway seeds. There are many a faithful follower of this loaf.
Allergen information: contains wheat, gluten. Made in an environment where we regularly use nuts, gluten, milk, sesame, celery, eggs and mustard. As a result, Forge are unable to guarantee that anything we sell is completely free of ANY allergen.
A blend of white, wholemeal & rye flours give this sourdough the flavour of a wholemeal loaf with a texture closer to a white.
The Non-Seeded Millstone contains the following ingredients:
Organic white wheat flour, organic wholemeal white flour, organic dark rye flour, water, salt
Please note that all Forge products are NOT certified Organic.
The Seeded millstone contains the following ingredients:
Organic white wheat flour, organic wholemeal wheat flour, organic dark rye flour, pumpkin, sunflower, linseed, oats, poppyseed, salt.
Please note that all Forge products are NOT certified Organic.
The Sesame Linseed & Sunflower contains the following ingredients:
Organic white wheat flour, water, salt, sesame, linseed, sunflower.
Please note that all Forge products are NOT certified Organic.
A freshly Baked loaf of bread from Forge Bakehouse.
The White Peak contains the following ingredients:
Organic white wheat flour, water, salt.
Please note that all Forge products are NOT certified Organic.
The Light Rye contains the following ingredients:
Organic white wheat flour, organic light rye flour, malted rye grains, salt.
Please note that all Forge products are NOT certified Organic.
Forge’s plain white sourdough filled with roasted potato, nigella seeds and rosemary.
Please note, all Forge products are NOT certified Organic.
Forge’s pizza dough is a mix of sourdough with fresh yeast and is sold unbaked in one pizza base ready portion – just roll out and add toppings to create your own pizza.
The pizza dough is kept refrigerated until it gets to you, it’s best refrigerated until you use it, and the sooner you use it the better, though it’ll keep for a few days and still taste great.
Ingredients: White wheat flour, water, organic light rye flour, salt, yeast
A blend of white, wholemeal & rye flours give this sourdough the flavour of a wholemeal loaf with a texture closer to a white.
The Non-Seeded Millstone contains the following ingredients:
Organic white wheat flour, organic wholemeal white flour, organic dark rye flour, water, salt
Please note that all Forge products are NOT certified Organic.
The Seeded millstone contains the following ingredients:
Organic white wheat flour, organic wholemeal wheat flour, organic dark rye flour, pumpkin, sunflower, linseed, oats, poppyseed, salt.
Please note that all Forge products are NOT certified Organic.
The Sesame Linseed & Sunflower contains the following ingredients: Organic white wheat flour, water, salt, sesame, linseed, sunflower.
Please note that all Forge products are NOT certified Organic.
A freshly Baked loaf of bread from Forge Bakehouse.
The White Peak contains the following ingredients:
Organic white wheat flour, water, salt.
Please note that all Forge products are NOT certified Organic.
Dark, dense and intense, this non-wheat bread is the perfect for smoked salmon or for using in any scandi-inspired dishes.
The Dark Peak contains the following ingredients:
Organic Dark Rye Flour, Water, Salt.
Please note that all Forge products are NOT certified Organic.
Fine Milled oatcakes are high in fibre and are made with wholegrain oats to a wheat free recipe. They contain no added sugar, GM ingredients, artificial colourings, flavourings or preservatives.
This product is Vegan.
A large granary loaf, freshly baked every morning by artisan baker Philip Roberts at Perfectionery on Sharrow Vale Road, Sheffield.
Ingredients: granary flour, rye flour, water, vegetable fat, sea salt, yeast, flour improver (contains soya)
A large Wholemeal Multi Seeded loaf, freshly baked every morning by artisan baker Philip Roberts at Perfectionery on Sharrow Vale Road, Sheffield.
Ingredients: wholemeal flour, rye flour, water, sunflower seeds, pumpkin seeds, sesame seeds, linseeds, quinoa, vegetable fat, sea salt, yeast, flour improver (contains soya)
A large White Artisan loaf, freshly baked every morning by artisan baker Philip Roberts at Perfectionery on Sharrow Vale Road, Sheffield.
Ingredients: white flour, rye flour, water, vegetable fat, yeast, sea salt, flour improver (contains soya)
A Large Wholemeal Artisan loaf, freshly baked every morning by artisan baker Philip Roberts at Perfectionery on Sharrow Vale Road, Sheffield.
Ingredients: wholemeal flour, rye flour, water, vegetable fat, sea salt, yeast, flour improver (contains soya)
A small granary loaf, freshly baked every morning by artisan baker Philip Roberts at Perfectionery on Sharrow Vale Road, Sheffield.
Ingredients: granary flour, rye flour, water, vegetable fat, sea salt, yeast, flour improver (contains soya)
A small Wholemeal Multi Seeded loaf, freshly baked every morning by artisan baker Philip Roberts at Perfectionery on Sharrow Vale Road, Sheffield.
Ingredients: wholemeal flour, rye flour, water, sunflower seeds, pumpkin seeds, sesame seeds, linseeds, quinoa, vegetable fat, sea salt, yeast, flour improver (contains soya)
A small White Artisan loaf, freshly baked every morning by artisan baker Philip Roberts at Perfectionery on Sharrow Vale Road, Sheffield.
Ingredients: white flour, rye flour, water, vegetable fat, yeast, sea salt, flour improver (contains soya)
A small Wholemeal Artisan loaf, freshly baked every morning by artisan baker Philip Roberts at Perfectionery on Sharrow Vale Road, Sheffield.
Ingredients: wholemeal flour, rye flour, water, vegetable fat, sea salt, yeast, flour improver (contains soya)
Honey and Walnut loaf, freshly baked every morning by artisan baker Phil at Perfectionery on Sharrow Vale Road, Sheffield.
Ingredients: granary flour, rye flour, water, walnuts, honey, vegetable fat, sea salt, yeast, flour improver (contains soya),
Irish Soda Bread, freshly baked every morning by artisan baker Phil at Perfectionery on Sharrow Vale Road, Sheffield.
Ingredients: wholemeal flour, spelt flour, buttermilk, porridge oats, vegetable fat, baking powder, honey, bicarbonate of soda, sea salt, egg.
A medium ciabatta roll, freshly baked every morning by artisan baker Phil at Perfectionery on Sharrow Vale Road, Sheffield.
Ingredients: white flour, rye flour, barley malt flour, water, olive oil, salt, yeast, flour improver (contains soya), enzymes
Olive Loaf, freshly baked every morning by artisan baker Phil at Perfectionery on Sharrow Vale Road, Sheffield.
Ingredients: white flour, rye flour, water, olives, vegetable fat, sea salt, yeast, flour improver (contains soya),
A small ciabatta roll, freshly baked every morning by artisan baker Phil at Perfectionery on Sharrow Vale Road, Sheffield.
Ingredients: white flour, rye flour, barley malt flour, water, olive oil, salt, yeast, flour improver (contains soya), enzymes
Available Thursday and Friday only.
Baked fresh in Sheffield by the lovely Jonny, Challah is a Jewish Celebration bread, sweet like brioche and perfect with savoury or sweet.
