Bakery
Bread, Loaves, Bagels, Rolls, Breakfast Goods and Pastries. Forge Bakehouse and Tower of Bagel are our main suppliers, both based in Sheffield with bread baked fresh on the day of delivery.
A freshly Baked loaf of bread from Forge Bakehouse.
The White Peak contains the following ingredients:
Organic white wheat flour, water, salt.
Please note that all Forge products are NOT certified Organic.
A freshly Baked loaf of bread from Forge Bakehouse.
The White Peak contains the following ingredients:
Organic white wheat flour, water, salt.
Please note that all Forge products are NOT certified Organic.
The Seeded millstone contains the following ingredients:
Organic white wheat flour, organic wholemeal wheat flour, organic dark rye flour, pumpkin, sunflower, linseed, oats, poppyseed, salt.
Please note that all Forge products are NOT certified Organic.
The Seeded millstone contains the following ingredients:
Organic white wheat flour, organic wholemeal wheat flour, organic dark rye flour, pumpkin, sunflower, linseed, oats, poppyseed, salt.
Please note that all Forge products are NOT certified Organic.
A blend of white, wholemeal & rye flours give this sourdough the flavour of a wholemeal loaf with a texture closer to a white.
The Non-Seeded Millstone contains the following ingredients:
Organic white wheat flour, organic wholemeal white flour, organic dark rye flour, water, salt
Please note that all Forge products are NOT certified Organic.
A blend of white, wholemeal & rye flours give this sourdough the flavour of a wholemeal loaf with a texture closer to a white.
The Non-Seeded Millstone contains the following ingredients:
Organic white wheat flour, organic wholemeal white flour, organic dark rye flour, water, salt
Please note that all Forge products are NOT certified Organic.
The Sesame Linseed & Sunflower contains the following ingredients: Organic white wheat flour, water, salt, sesame, linseed, sunflower.
Please note that all Forge products are NOT certified Organic.
The Sesame Linseed & Sunflower contains the following ingredients:
Organic white wheat flour, water, salt, sesame, linseed, sunflower.
Please note that all Forge products are NOT certified Organic.
Dark, dense and intense, this non-wheat bread is the perfect for smoked salmon or for using in any scandi-inspired dishes.
The Dark Peak contains the following ingredients:
Organic Dark Rye Flour, Water, Salt.
Please note that all Forge products are NOT certified Organic.
The Light Rye contains the following ingredients:
Organic white wheat flour, organic light rye flour, malted rye grains, salt.
Please note that all Forge products are NOT certified Organic.
Forge’s plain white sourdough filled with roasted potato, nigella seeds and rosemary.
Please note, all Forge products are NOT certified Organic.
Made at Forge Bakehouse on Abbeydale Road, the toasted oats, nuts, honey and banana pieces make this granola reminiscent of a freshly baked banana bread.
Please note that all Forge products are NOT certified Organic.
A firm favourite with our younger customers, our cardamom dough is swirled with raisins, cinammon butter, creme patissiere and topped with sticky icing.
Allergen information: contains wheat, gluten, milk, eggs. Made in an environment where we regularly use nuts, gluten, milk, sesame, celery, eggs and mustard. As a result, we are unable to guarantee that anything we sell is completely free of ANY allergen.
Is there anything better for breakfast? Made with french butter, Forge's super flaky croissants are simply perfection.
Allergen information: contains wheat, gluten, eggs, lactose. Made in an environment where we regularly use nuts, gluten, milk, sesame, celery, eggs and mustard. As a result, we are unable to guarantee that anything we sell is completely free of ANY allergen.
2 Pain au Chocolat from Forge Bakehouse. Baked Fresh on day of delivery.
Ingredients: Wheat flour, butter, water, milk, dark chocolate baton (contains soya), sugar, yeast, salt
Please note, all Forge Bakehouse products are NOT certified Organic.
A Forge Bakehouse staple since day one. A box of two Portuguese Custard Tarts (pasteis de nata) made with puff pastry and a rich custard flavoured with cinnamon and lemon.
Allergen information: Contains wheat, gluten, eggs, lactose. Made in an environment where we regularly use nuts, gluten, milk, sesame, celery, eggs and mustard. As a result, we are unable to guarantee that anything we sell is completely free of ANY allergen.
Ingredients: Wheat flour, milk, raisins, sultanas, caster sugar, butter, yeast, egg, mixed peel, salt, cinnamon, allspice.
Made in an environment where we regularly use nuts, gluten, milk, sesame, celery, eggs and mustard. As a result, we are unable to guarantee that anything we sell is completely free of ANY allergen.
A box of 2 Cardamom Snurrs.
Ingredients: Wheat flour, milk, butter, caster sugar, yeast, salt, cardamom, vanilla, golden syrup, black treacle.
Made in an environment where we regularly use nuts, gluten, milk, sesame, celery, eggs and mustard. As a result, we are unable to guarantee that anything we sell is completely free of ANY allergen.
Available for Thursday deliveries only
Ingredients: Organic whole rye flour, Organic whole wheat flour, caraway seeds, malt syrup, salt
Baked fresh in Sheffield by the lovely Jonny at The Tower of Bagel.
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Baked fresh in Sheffield by the lovely Jonny, there is a growing range of bagel options which are all vegan and made using organic flour.
Surprise Bagels may contain sesame, get in touch about allergens.
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Baked fresh in Sheffield by the lovely Jonny, there is a growing range of bagel options which are all vegan and made using organic flour.
Surprise Bagels may contain sesame, get in touch about allergens.
Click the image for product information
Baked fresh in Sheffield by the lovely Jonny, there is a growing range of bagel options which are all vegan and made using organic flour.
Surprise Bagels may contain sesame, get in touch about allergens.
Click the image for product information
Baked fresh in Sheffield by the lovely Jonny, there is a growing range of bagel options which are all vegan and made using organic flour.
Ingredients: Organic wheat flour, water, sugar, salt, malt barley, tumeric , yeast, and cumin
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Baked fresh in Sheffield by the lovely Jonny, there is a growing range of bagel options which are all vegan and made using organic flour.
Ingredients: organic wheat flour, water, sugar, salt, yeast, malt barley, sesame and flax seeds
Seeded Bagels may contain sesame, get in touch about allergens.
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Baked fresh in Sheffield by the lovely Jonny, there is a growing range of bagel options which are all vegan and made using organic flour.
Ingredients: organic wheat flour, water, dried onion, sugar, salt, yeast, malt barley.
Onion Bagels may contain sesame, get in touch about allergens.
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Baked fresh in Sheffield by the lovely Jonny, there is a growing range of bagel options which are all vegan and made using organic flour.
Ingredients: organic wheat flour, water, kalamata olives, sugar, salt, yeast, malt barley
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Baked fresh in Sheffield by the lovely Jonny, there is a growing range of bagel options which are all vegan and made using organic flour.
Ingredients: organic wheat flour, water, jalapeno , sugar, salt, yeast, malt barley
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Baked fresh in Sheffield by the lovely Jonny, there is a growing range of bagel options which are all vegan and made using organic flour.
Ingredients: organic wheat flour, water, beetroot , sugar, salt, yeast, cumin
Baked fresh in Sheffield by the lovely Jonny, Challah is a Jewish Celebration bread, sweet like brioche and perfect with savoury or sweet.
Baked fresh in Sheffield by the lovely Jonny, Challah is a Jewish Celebration bread, sweet like brioche and perfect with savoury or sweet.
A small Wholemeal Artisan loaf, freshly baked every morning by artisan baker Philip Roberts at Perfectionery on Sharrow Vale Road, Sheffield.
Ingredients: wholemeal flour, rye flour, water, vegetable fat, sea salt, yeast, flour improver (contains soya)
A Large Wholemeal Artisan loaf, freshly baked every morning by artisan baker Philip Roberts at Perfectionery on Sharrow Vale Road, Sheffield.
Ingredients: wholemeal flour, rye flour, water, vegetable fat, sea salt, yeast, flour improver (contains soya)
A small White Artisan loaf, freshly baked every morning by artisan baker Philip Roberts at Perfectionery on Sharrow Vale Road, Sheffield.
Ingredients: white flour, rye flour, water, vegetable fat, yeast, sea salt, flour improver (contains soya)
A large White Artisan loaf, freshly baked every morning by artisan baker Philip Roberts at Perfectionery on Sharrow Vale Road, Sheffield.
Ingredients: white flour, rye flour, water, vegetable fat, yeast, sea salt, flour improver (contains soya)
A small granary loaf, freshly baked every morning by artisan baker Philip Roberts at Perfectionery on Sharrow Vale Road, Sheffield.
Ingredients: granary flour, rye flour, water, vegetable fat, sea salt, yeast, flour improver (contains soya)
A large granary loaf, freshly baked every morning by artisan baker Philip Roberts at Perfectionery on Sharrow Vale Road, Sheffield.
Ingredients: granary flour, rye flour, water, vegetable fat, sea salt, yeast, flour improver (contains soya)
A small Wholemeal Multi Seeded loaf, freshly baked every morning by artisan baker Philip Roberts at Perfectionery on Sharrow Vale Road, Sheffield.
Ingredients: wholemeal flour, rye flour, water, sunflower seeds, pumpkin seeds, sesame seeds, linseeds, quinoa, vegetable fat, sea salt, yeast, flour improver (contains soya)
A large Wholemeal Multi Seeded loaf, freshly baked every morning by artisan baker Philip Roberts at Perfectionery on Sharrow Vale Road, Sheffield.
Ingredients: wholemeal flour, rye flour, water, sunflower seeds, pumpkin seeds, sesame seeds, linseeds, quinoa, vegetable fat, sea salt, yeast, flour improver (contains soya)
A small Malt & Seedy Artisan loaf, freshly baked every morning by artisan baker Philip Roberts at Perfectionery on Sharrow Vale Road, Sheffield.
Ingredients: wheat flour, water, sesame seeds, linseeds, sweet lupine flour, coarse ground wheat, rye flour, sea salt, malted ryr flour, malted wheat flour, malted barley extract, yeast
A large Malt & Seedy Artisan loaf, freshly baked every morning by artisan baker Philip Roberts at Perfectionery on Sharrow Vale Road, Sheffield.
Ingredients: wheat flour, water, sesame seeds, linseeds, sweet lupine flour, coarse ground wheat, rye flour, sea salt, malted ryr flour, malted wheat flour, malted barley extract, yeast
Forge’s pizza dough is a mix of sourdough with fresh yeast and is sold unbaked in one pizza base ready portion – just roll out and add toppings to create your own pizza.
The pizza dough is kept refrigerated until it gets to you, it’s best refrigerated until you use it, and the sooner you use it the better, though it’ll keep for a few days and still taste great.
Ingredients: White wheat flour, water, organic light rye flour, salt, yeast
Baked by Nevertheless Cakes (check out their instagram here!)
Vegan and Gluten Free.
The only allergen is Soya, however, I bake in an environment with nuts so I cannot guarantee that any of my baking is nut-free.
Store in the fridge and the blondies are perfectly fine for up to 5 days when packaged and sealed.
Made fresh in Sheffield by Ellen at Nevertheless Cakes, based at Hagglers Corner.
Baked by Nevertheless Cakes (check out their instagram here!)
Vegan and Gluten Free.
The only allergen is Soya, however, I bake in an environment with nuts so I cannot guarantee that any of my baking is nut-free.
Store in the fridge and the brownies are perfectly fine for up to 5 days when packaged and sealed.
Made fresh in Sheffield by Ellen at Nevertheless Cakes, based at Hagglers Corner.
Baked by Nevertheless Cakes (check out their instagram here!)
Vegan and Gluten Free.
Ingredients: Flax seed, olive oil based margarine, sugar, gluten free flour, xylem gum, salt, baking powder, vanilla extract, chocolate chips (Cocoa mass 71%, sugar 26%, fat reduced cocoa powder 2%, emulsifier: soya lecithin <1%, natural vanilla flavouring <1%.)
The only allergen is Soya, however, I bake in an environment with nuts so I cannot guarantee that any of my baking is nut-free.
Store in the fridge and the brownies are perfectly fine for up to 5 days when packaged and sealed.
Made fresh in Sheffield by Ellen at Nevertheless Cakes, based at Hagglers Corner.
Baked by Nevertheless Cakes (check out their instagram here!)
Vegan and Gluten Free.
Ingredients: Flax seed, olive oil based margarine, sugar, gluten free flour, xylem gum, salt, baking powder, vanilla extract, chocolate chips (Cocoa mass 71%, sugar 26%, fat reduced cocoa powder 2%, emulsifier: soya lecithin <1%, natural vanilla flavouring <1%.)
The only allergen is Soya, however, I bake in an environment with nuts so I cannot guarantee that any of my baking is nut-free.
Store in the fridge and the brownies are perfectly fine for up to 5 days when packaged and sealed.
Made fresh in Sheffield by Ellen at Nevertheless Cakes, based at Hagglers Corner.
Baked fresh in Sheffield by the lovely Jonny, Challah is a Jewish Celebration bread, this time made vegan. It's sweet like brioche and perfect with savoury or sweet.
Ingredients: Organic Wheat flour, Organic whole spelt flour, Organic white spelt flour, Sunflower oil, Agave syrup, Salt, Poppy seeds.
