Baked Goods & Treats
Baked goods and treats
Is there anything better for breakfast? Forge's super flaky croissants are simply perfection, and these VEGAN ones are delicious!
Made in an environment where nuts, gluten, milk, sesame, celery, eggs and mustard are all regularly used. As a result, Forge are unable to guarantee that anything they sell is completely free of ANY allergen.
Please note that all Forge products are NOT certified Organic.
A new favourite with both our vegan and non-vegan customers.
Allergen information: contains wheat, nuts. Made in an environment where we regularly use nuts, gluten, milk, sesame, celery, eggs and mustard. As a result, we are unable to guarantee that anything we sell is completely free of ANY allergen.
Available Thursday and Friday only.
Baked fresh in Sheffield by the lovely Jonny, Challah is a Jewish Celebration bread, sweet like brioche and perfect with savoury or sweet.
Made at Forge Bakehouse on Abbeydale Road, the toasted oats, nuts, honey and banana pieces make this granola reminiscent of a freshly baked banana bread.
Please note that all Forge products are NOT certified Organic.
A box of 2 Cardamom Snurrs.
Ingredients: Wheat flour, milk, butter, caster sugar, yeast, salt, cardamom, vanilla, golden syrup, black treacle.
Made in an environment where we regularly use nuts, gluten, milk, sesame, celery, eggs and mustard. As a result, we are unable to guarantee that anything we sell is completely free of ANY allergen.
A firm favourite with our younger customers, our cardamom dough is swirled with raisins, cinammon butter, creme patissiere and topped with sticky icing.
Allergen information: contains wheat, gluten, milk, eggs. Made in an environment where we regularly use nuts, gluten, milk, sesame, celery, eggs and mustard. As a result, we are unable to guarantee that anything we sell is completely free of ANY allergen.
Is there anything better for breakfast? Made with french butter, Forge's super flaky croissants are simply perfection.
Allergen information: contains wheat, gluten, eggs, lactose. Made in an environment where we regularly use nuts, gluten, milk, sesame, celery, eggs and mustard. As a result, we are unable to guarantee that anything we sell is completely free of ANY allergen.
2 Pain au Chocolat from Forge Bakehouse. Baked Fresh on day of delivery.
Ingredients: Wheat flour, butter, water, milk, dark chocolate baton (contains soya), sugar, yeast, salt
Please note, all Forge Bakehouse products are NOT certified Organic.
A Forge Bakehouse staple since day one. A box of two Portuguese Custard Tarts (pasteis de nata) made with puff pastry and a rich custard flavoured with cinnamon and lemon.
Allergen information: Contains wheat, gluten, eggs, lactose. Made in an environment where we regularly use nuts, gluten, milk, sesame, celery, eggs and mustard. As a result, we are unable to guarantee that anything we sell is completely free of ANY allergen.
Ingredients: Wheat flour, milk, raisins, sultanas, caster sugar, butter, yeast, egg, mixed peel, salt, cinnamon, allspice.
Made in an environment where we regularly use nuts, gluten, milk, sesame, celery, eggs and mustard. As a result, we are unable to guarantee that anything we sell is completely free of ANY allergen.
Available Thursday and Friday only.
Baked fresh in Sheffield by the lovely Jonny, Challah is a Jewish Celebration bread, sweet like brioche and perfect with savoury or sweet.
Cinnamon Pippin Fruit Cake With Apple & Hazelnuts Tinned
A cheery, rich, moist fruit cake, packed with plump, juicy fruit and hazelnuts, spiced with cinnamon and steeped in warming Cinnamon Apple Crumble Liqueur.
Since moving ‘up North’, we have discovered the joy of pairing fruit cake with cheese – a Yorkshire tradition and a match made in heaven! Our choice of cheese to pair with a warming, fruity Cinnamon Pippin would be the traditional Wensleydale (a favourite of ours is the light, clean, lemony King Richard III) or a ‘melt in the mouth’ Kirkham’s Lancashire with its yoghurty flavour & fluffy, light texture.
INGREDIENTS: Cinnamon Pippin Fruit Cake
Currants 18%, Free Range Eggs, Sultanas 15%, Boozy Infusion Cinnamon Apple Crumble Liqueur (18.8% vol) 12%, Wheat Flour, Butter (Milk, salt) 10%, Soft Brown Sugar, Hazelnuts 7%, Raisins (Veg Oil) 5%, Mixed Peel (Orange Peel (80%), Lemon Peel (20%), Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid, Preservative: Sulphur Dioxide) 5%, Ground Almonds, Black Treacle, Cinnamon, Lemon Juice
MADE IN A KITCHEN WHERE NUTS AND OTHER ALLERGENS ARE USED
Suitable for Vegetarians
Coco Bazaar With Chocolate, Pistachio, Cardamom & Honey & Chocolate Turkish Delight Liqueur
A mysterious and unusual chocolate fruit cake with an eastern twist, laced with pistachios and honey, spiced with cardamom and infused with an exotic Chocolate Rose liqueur.
Ginger Tingle Fruit Cake Starring Stem Ginger & Walnuts
A scrumptious rich, moist fruit cake, packed with stem ginger, walnuts and plump, juicy vine fruit and steeped in mouth-tingling Jamaica Ginger Cake liqueur.
Cherry Orchard Fruit Cake With Almonds & Cherries
A gorgeous fragrant, rich, moist fruit cake, bursting with cherries, almonds & plump, juicy vine fruits & steeped in fragrant Cherry Bakewell Tart liqueur.
Since moving ‘up North’, I’ve discovered the joy of pairing fruit cake with cheese – a Yorkshire tradition and a match made in heaven! I think that the sweet, fragrant cherries and delicate almonds in the Cherry Orchard fruit cake are matched by a stronger, hard cheese such as the buttery Black Bomber – a fabulously strong cheese which packs a punch but is also slightly sweet with a hint of caramel and ‘oh so delicious’ creamy texture.
MADE IN A KITCHEN WHERE NUTS AND OTHER ALLERGENS ARE USED
Suitable for Vegetarian
