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This Inna Pierrevert Rouge has a nose of scrubland and undergrowth. The palate is round, with developing notes of spices, coffee, and a touch of currants and dried fruit on the finish. A beautiful complexity on the palate. Pierrevert rouge pairs best with meat sauces and stew. Officially classified as a 'Biologique' wine - the French equivalent to our organic status.
Made from Merlot, Grenache and Caladoc (A crossing of of Malbec and Grenache created in 1958) it is full of red berry fruits flavours. A juicy rush of ripe fruit quickly gives way to ample tannins that linger on the palate.
Origin: Rhone, France
Batch 1 and Batch 2: Two different batches of Regather cider.
Made with only local Sheffield grown apples this cider totally
natural, unsweetned and will benefit from being drunk from late
summer through to the autumn when the flavours round out.
Batch 6: A truly local cider - unique to Sheffield. Made with a
variety of local apples, mildly sweetened and ready to drink